Restaurants
Procurement professionals in Restaurants
These procurement leaders hold or have held purchasing, sourcing and supply chain roles at restaurant companies and restaurant purchasing groups. A reader can learn how restaurant buyers choose suppliers, negotiate food and beverage costs and handle supply disruptions.
Professionals to explore
01—10Adam Brown, RSE
LinkedInExperience: Director, Strategic Sourcing · Recipe Unlimited Corporation
Director, Strategic Sourcing at Recipe Unlimited Corporation since 2024. Other listed roles include Strategic Sourcing Manager at Recipe Unlimited Corporation (2019–2024), Brand Chef, Prime Pubs at Recipe Unlimited Corporation (2016–2019), Operating Partner at East Side Mario's (2012–2016) and Operating Partner at Fionn MacCool's Guelph (2012–2016).
Candice Ramirez
LinkedInExperience: Senior Director of Procurement · Restaurant Partners Procurement
Senior Director of Procurement at Restaurant Partners Procurement since 2024. Other listed roles include Strategic Sourcing Manager - Proteins at Independent Purchasing Cooperative (2022–2024), Food and Beverage Director at Earl Enterprises (2021–2022), Sr. Procurement Manager at Earl Enterprises (2019–2022) and Global Procurement Manager at Bloomin' Brands, Inc. (2013–2019).
Claudia Vorlaufer
LinkedInExperience: Chief Procurement and Supply Chain Officer · Earls Kitchen + Bar
Chief Procurement and Supply Chain Officer at Earls Kitchen + Bar since 2020. Other listed roles include Vice President, Purchasing & Supply Chain at Earls Kitchen + Bar (2010–2019), Director, Purchasing & Supply Chain at Earls Kitchen + Bar (2006–2009), Senior Purchaser at Earls Kitchen + Bar (2004–2005) and Director of Purchasing at Spectra Group of Great Restaurants Inc. (2002–2006).
Clayton Hudson
LinkedInExperience: Global Head of Purchasing · Azumi Restaurant Group
Global Head of Purchasing at Azumi Restaurant Group since 2022. Also Managing Director & Co-Founder at C&M Procurement Specialists Ltd since 2020 and Director at Clayton Hudson Consulting since 2020. Other listed roles include Director Of Procurement at Jamie Oliver Restaurant Group (2017–2020) and Head of Procurement at Jamie Oliver Restaurant Group (2015–2020).
Dale Burke
LinkedInExperience: SVP Protein and Dairy Procurement · Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-op
SVP Protein and Dairy Procurement at Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-op since 2023. Other listed roles include Vice President Supply Chain Management at El Pollo Loco, Inc. (2014–2023), Supply Chain Executive Senior Director Purchasing at Restaurant Supply Chain Solutions (A Yum! Brands Co-op) (2012–2014), Supply Chain Executive Director Purchasing, Wheat at Restaurant Supply Chain Solutions (A Yum! Brands Co-op) (2008–2012) and Supply Chain Executive Senior Purchasing Manager, Dairy at Restaurant Supply Chain Solutions (A Yum! Brands Co-op) (2006–2008).
Kay Francis
LinkedInExperience: Director, Sourcing & Procurement · Darden
Director, Sourcing & Procurement at Darden since 2014. Other listed roles include Director, Yard House Purchasing and Integration at Darden at Darden (2013–2014), Director, Durable Goods Division at Darden (2011–2013), Director, Foodservice Distribution at Darden (2008–2011) and Manager, Product Supply and Distribution at Darden (2004–2008).
Kelly Parkinson
LinkedInExperience: Director of Purchasing · Not Your Average Joe's
Director of Purchasing at Not Your Average Joe's since 2022. Other listed roles include Purchasing Manager at City of Nashua, New Hampshire (2020–2022), Vice President Purchasing at Tio Juan's Margaritas Mexican Restaurant (2015–2020), Purchasing Manager at Tio Juan's Margaritas Mexican Restaurant (1995–1998) and Corporate Director of Purchasing at Five Star Senior Living (2004–2014).
Michelle Crum Longo
LinkedInExperience: Sr Director of Purchasing & Supply Chain · Mellow Mushroom
Sr Director of Purchasing & Supply Chain at Mellow Mushroom since 2023. Also Director of Purchasing & Supply Chain at Mellow Mushroom since 2018. Other listed roles include Director of Supply Chain at Moe's Southwest Grill (2014–2018), Senior Supply Chain Manager - Cinnabon at GoTo Foods (2013–2018) and Senior Supply Chain Manager at Ted's Montana Grill (2012–2013).
Mike Ronan
LinkedInExperience: Director of Puchasing · Palm Restaurant Group
Former Director of Puchasing at Palm Restaurant Group (2003–2019). Also Director of Purchasing at True Grit Hospitality and Oysters Rock Hospitality since 2024. Other listed roles include Commodity Manager at Norwegian Cruise Line Holdings Ltd. (2023–2024), Director Of Purchasing at Ford's Garage (2021–2023) and Purchasing Manager at Cote Family Destinations (2019–2020).
Paula Merrigan
LinkedInExperience: Head of Procurement · YO! Sushi
Former Head of Procurement at YO! Sushi (2020–2024). Also Director of Procurement & Supply Chain at SSP UK & Ireland since 2025. Other listed roles include Procurement Director, Europe at The Wonderfield Group (2024–2025), Procurement Manager at YO! Sushi (2019–2020) and Buyer - Meat, Fish and Dairy at Leathams Ltd (2017–2019).
Choose the right perspective
Match the person's setting, such as a restaurant chain, a restaurant group or a purchasing cooperative, and their categories to the decision you face. Check whether their relevant role is current or past, and ask for one supplier decision they made and what happened afterward.
Questions to take into the conversation
- 01Tell me about a time you switched suppliers. What made you decide the old one wasn't working, and how did you evaluate the replacement?
- 02Walk me through how you handle a supplier who delivers inconsistent quality. What steps do you take, and when do you decide to find someone else?
- 03Describe a situation where you had to choose between a cheaper supplier and a more reliable one. What factors tipped your decision?
Reaching procurement professionals in Restaurants
How can I contact one of these procurement professionals in Restaurants?
Pick one of the 10 people on this page and choose "Book a paid call", or describe your project to find others. You offer a fee for a 15-minute call or a written answer, Instant Expert finds the person's work email and sends the invitation, and they decide whether to accept. The list covers 10 companies, including Recipe Unlimited Corporation, Restaurant Partners Procurement and Earls Kitchen + Bar, based on profile data retrieved on September 29, 2026. Being listed here doesn't mean someone has agreed to take calls.
How much does it cost to reach procurement professionals in Restaurants?
You choose the offer, starting at $5 per person. It includes Instant Expert's 20% fee, so an offer that pays the person $100 costs you $125. You're charged only when the person books the call or sends the answer.
What if they don't reply?
You pay nothing. Instant Expert sends follow-up reminders, and if the person hasn't booked or answered within 7 days, the request expires and any hold on your card is released. You can invite several of the 10 people on this list at once and cap your total spend, so you pay only for the ones who accept.
About this directory
This is a professional research starting point based on business profile data retrieved on . Titles and companies reflect that source snapshot and may describe past or present roles. Check the linked profiles for current details. Inclusion does not imply Instant Expert membership or availability.
Request a correction or removal